Vitamin D deficiency may be related to Covid-19 deaths

Vitamin D could be a key to face the Covid-19 . According to a study conducted between the Queen Elizabeth Hospital Foundation Trust and the University of East Anglia, deficiency of this vitamin could be related to deaths from coronavirus in Europe.

It is important to note that the results of this research have not yet been validated by the scientific community, but are based on vitamin D averages in European countries compared to the Covid-19 death rate in them. This proved that there was a relationship between both amounts and that countries with higher levels of vitamin D recorded fewer deaths.

The authors of this study, Petre Cristian Ilie, Simina Stefanescu and Lee Smith, maintain that "the most vulnerable population group for Covid-19 is also the one with the highest vitamin D deficiency", in addition to other reports mentioning that the Vitamin D can help reduce the risk of respiratory diseases.

What does vitamin D do and where is it found? This vitamin favors the absorption of calcium. It is necessary for the growth and development of bones in children. It also helps reduce mineral loss in postmenopausal women. In addition, it fulfills biological functions in the immune system, metabolism and in the teeth.The skin produces this vitamin thanks to the sun's rays, but we can also find it in foods such as liver, eggs and blue fish.

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